Aloo burgers

1. 1

   To make the patties, put the mashed potatoes in a bowl along with the cumin, spring onion, chilli, chilli sauce, mayonnaise, breadcrumbs and salt. Mix through until evenly combined, then add the egg and mix again until incorporated.

2. 2

   Divide the mixture into four parts and mould each into a patty. Set aside while you heat the oil.

3. 3

   Take a large non-stick frying pan or wok and add a thin layer of oil. Put over a medium heat and as soon as the oil is hot, add the patties. Cook for 7 minutes on one side until crisp and golden, then turn over and cook for further 7 minutes.

4. 4

   Remove from the oil and pat with kitchen paper to remove any excess oil.

5. 5

   Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids. Serve with onion rings (if using).

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.