Aïoli
This traditional golden aïoli is a rich, creamy garlic sauce delicately infused with saffron and bright lemon juice. Whisked with olive oil and egg yolks, it achieves a silky smooth, luxurious texture. Serve it as a dip alongside roasted vegetables, seafood, or crusty bread.
Ingredients
- Lemon juice30 ml
- Olive Oil250 ml
Instructions
3 steps- 1
Place all ingredients, except the olive oil, in a food processor or blender (add mustard powder or saffron to vary the flavour).
- 2
Blend while pouring the olive oil in a slow, steady stream until a thick, vibrant yellow sauce forms. If you prefer a runnier consistency, blend in a couple of tablespoons of hot water.
- 3
Serve with baguette slices and a selection of raw vegetables, such as celery, carrot sticks, cucumber sticks, radishes, fennel strips, pepper strips, and cherry tomatoes.
Nutrition
1 serving ≈ 82 g
Nutrition values are estimates. - means data is unavailable.
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