Bamboo shoot and edamame salad

Name: Bamboo shoot and edamame salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Edamame; 225.00 g Bamboo shoots; 60.00 g Vegan mayonnaise; 2.00 სუფრის-კოვზი Shichimi pepper; 3.00 g Sea salt; 10.00 g red chilli; 15.00 g Spring onion

Fresh and easy to make, try Ching’s salad alongside your favourite chicken stir-fry or as part of a Chinese feast.

Prep10 min

Cook5 min

Servings4

Cal/serving160

#Vegan#Healthy#salad#vegetable#asian

Ingredients

Servings

Shichimi pepper2 სუფრის-კოვზი

Instructions

3 steps

1
Add the frozen soya beans to boiling water for 3 minutes, then drain. Set aside and allow to cool for 20 minutes.
2
Drain the bamboo shoots, then slice them into 1cm/½in pieces and add to a bowl. Add the edamame, the cracked sea salt, vegan mayonnaise and shichimi pepper. Toss together well.
3
Garnish with the red chilli and chives. Serve immediately

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

160

kcal

10.3g

Protein

8.9g

Carbs

9.6g

Fat

4.1g

Fiber

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Bamboo shoot and edamame salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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