Cabbage Salad with Peanut Sauce

1. 1

   Prepare the sauce: In a blender, combine ginger, garlic, cilantro, honey, vinegar, and lime juice. Blend until smooth. Add peanut butter and blend again.

   5 min

2. 2

   For the salad, finely chop the cabbage and grate the carrot. Mix them together, add a little salt, and stir until the cabbage softens.

   10 min

3. 3

   Finely chop the bell pepper, green onion, and cucumber, and add them to the vegetables.

   5 min

4. 4

   Add the sauce and stir frequently.

5. 5

   Meanwhile, toast the peanuts without oil in a pan over low heat for about 5 minutes, until golden brown.

   5 min

6. 6

   Distribute the salad on plates and garnish with chili pepper and toasted peanuts.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.