Cabbage salad with walnuts and fresh herbs

1. 1

   Finely shred the cabbage and chop the onions and red bell pepper. Grate or thinly slice the carrot.

2. 2

   Grind the walnuts and mince the garlic. Finely chop the cilantro, parsley, dill, celery leaves and red chilli.

3. 3

   Place the prepared vegetables into a large mixing bowl, then add the ground walnut mixture and fresh herbs.

4. 4

   Season with salt and black pepper to taste, toss thoroughly by hand or with a spoon, and serve.

1 serving ≈ 310 g

Nutrition values are estimates. - means data is unavailable.