Calva-douze points

Name: Calva-douze points
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 45.00 ml Calvados; 15.00 ml Apple juice; 2.00 drops Angostura bitters; 10.00 ml Maple syrup; 150.00 ml Ginger ale; 0.20 g Cinnamon (for garnish); 1.00 g lime peel; 150.00 g ice cubes

A crisp Calvados highball with apple juice, maple syrup, Angostura bitters, chilled ginger ale, a tiny pinch of cinnamon, and aromatic lime peel. Serve immediately over ice.

Prep5 min

Cook0 min

Servings1

Cal/serving215

#alcohol

Ingredients

Servings

Calvados45 ml
Apple juice15 ml
Angostura bitters2 drops
Maple syrup10 ml
Ginger ale150 ml

Instructions

3 steps

1
In a 400 ml highball glass, combine 45 ml Calvados, 15 ml apple juice, 10 ml maple syrup, and 2 drops Angostura bitters. Stir until the syrup is evenly mixed.
2 min
2
Add 150 g ice cubes, pour in 150 ml chilled ginger ale, and stir briefly and gently to keep the drink fizzy.
2 min
3
Sprinkle with a tiny 0.2 g pinch of ground cinnamon, twist 1 g lime peel over the glass, add it as garnish, and serve immediately.
1 min

Nutrition

1 serving ≈ 375 g

Nutrition values are estimates. - means data is unavailable.

215

kcal

Protein

25.8g

Carbs

Fat

0.1g

Fiber

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Calva-douze points

Ingredients

Instructions

Nutrition

My notes and cooking history

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