Calva-douze points

Name: Calva-douze points
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 45.00 ml Calvados; 15.00 ml Apple juice; 2.00 წვეთი Angostura bitters; 10.00 ml Maple syrup; 150.00 ml Ginger ale; 1.00 g Cinnamon (for garnish); 10.00 g Lime

This crisp and refreshing cocktail blends aromatic Calvados with sweet apple juice, maple syrup, and spicy ginger ale. A dash of bitters, fresh lime juice, and a hint of cinnamon provide a perfectly balanced depth of flavour. Serve chilled over ice for an elegant party drink.

Prep5 min

Cook0 min

Servings1

Cal/serving208

#alcohol

Ingredients

Servings

Calvados45 ml
Apple juice15 ml
Angostura bitters2 წვეთი
Maple syrup10 ml
Ginger ale150 ml

Instructions

3 steps

1
Pour the calvados, apple juice, maple syrup, and bitters into a highball glass and stir.
2
Fill the glass with ice and top up with ginger ale.
3
Garnish with a sprinkle of ground cinnamon and a twist of lime.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

0.3g

Protein

34.8g

Carbs

Fat

0.3g

Fiber

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Calva-douze points

Ingredients

Instructions

Nutrition

My notes and cooking history

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