Charcuterie board
This charcuterie board is super easy to make. Simply make up lots of cocktail sticks with your favourite ingredients and arrange around a bowl of your chosen chutney to make a festive wreath shape. Perfect for parties.
Ingredients
Instructions
3 steps- 1
Divide the ingredients between 30-or-so cocktail sticks, alternating between cheese cubes and mozzarella balls, artichoke pieces, cornichons, tomatoes, olives and cured meat.
- 2
Spoon the chutney into a small ramekin and set in the middle of a large serving plate. Neatly place all the prepared appetisers around the centre ramekin to form a circular wreath shape.
- 3
Add small rosemary sprigs in between the appetisers to decorate. Serve alongside crackers, crostini or baguette slices.
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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