Charlotte
A simple and delicious Charlotte recipe made in a pan. It's perfect for a quick dessert that you can easily prepare at home.
Ingredients
- Egg2 pieces
- Vanilla1 tsp
- Baking powder1 tsp
- Apple2 pieces
- Icing sugar1 tbsp
Instructions
7 steps- 1
Whisk together the eggs, sugar, and vanilla until well combined.
5 min
- 2
Add the flour and baking powder and mix well.
3 min
- 3
Wash, dry, and slice the apples into thin pieces.
2 min
- 4
Grease a pan, arrange the apple slices, and pour the batter over them. Cover the pan with a lid and place it on low heat.
- 5
Bake for 15-20 minutes, or until the bottom is golden brown.
20 min
- 6
Carefully flip the cake and bake for another 10 minutes on the other side.
10 min
- 7
Before serving, transfer to a plate or platter and sprinkle with powdered sugar.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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