Cheese fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese during the festive season.
Ingredients
- White wine250 ml
- Lemon juice15 ml
- Kirsch15 ml
Instructions
3 steps- 1
Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add both the cheeses, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 minutes until everything is fully melted, smooth and creamy.
- 2
Mix the cornflour with the kirsch in a small bowl and stir this into the cheese mixture. Continue to cook over a low heat for a minute more until thickened and smooth.
- 3
Serve immediately with cocktail sticks or skewers for dipping the Christmas leftovers, pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.
Nutrition
1 serving ≈ 133 g
Nutrition values are estimates. - means data is unavailable.
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