Cheese, tomato and pesto toastie
This clever toastie recipe uses up slightly stale bread, the last chunk of cheese and the end of a jar of pesto. Quick, easy and super-satisfying.
Ingredients
- Pesto1 ჩაის-კოვზი
- Bread2 ცალი
- Black Pepper½ ჩაის-კოვზი
- Olive Oil1 სუფრის-კოვზი
Instructions
3 steps- 1
Spread the pesto over the bread, then top one slice with the cheese and tomato. Grind over some black pepper and sandwich the two pieces of bread together.
- 2
Heat the oil in a large non-stick frying pan and lower the sandwich into the pan with a spatula. Cook over a low-medium heat for 3 minutes or until the underside of the bread is golden brown and the cheese has begun to melt. Flip the toastie over and cook for 2-3 minutes more or until both sides are golden and the cheese has fully melted.
- 3
Remove from the pan, slice in half and serve hot, with salad.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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