Cheesy fondue
This warm and velvety cheese fondue is infused with aromatic garlic, white wine, and fresh chives. It is the ultimate sharing dish, perfect for dipping cubes of crusty ciabatta bread. Keep it warm over a gentle flame so the cheese stays rich, smooth, and easily dippable.
Ingredients
- Garlic1 clove
- White wine100 ml
- Egg yolk1 piece
Instructions
3 steps- 1
Cut the ciabatta into bite - sized cubes and finely mince the garlic.
3 min
- 2
In a small saucepan, combine the cheese sauce, garlic, white wine, and egg yolk. Place over medium heat and stir continuously until the mixture is hot and comes to a gentle simmer.
5 min
- 3
Remove from heat, stir in the chopped chives, transfer to a fondue pot or warm bowl, and serve immediately with the ciabatta cubes for dipping.
2 min
Nutrition
1 serving ≈ 591 g
Nutrition values are estimates. - means data is unavailable.
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