Cheesy fondue

Name: Cheesy fondue
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 250.00 g Ready-made cheese sauce; 1.00 კბილი Garlic; 100.00 ml White wine; 1.00 ცალი Egg yolk; 2.00 სუფრის-კოვზი Chives; 100.00 g Ciabatta

This warm and velvety cheese fondue is infused with aromatic garlic, white wine, and fresh chives. It is the ultimate sharing dish, perfect for dipping cubes of crusty ciabatta bread. Keep it warm over a gentle flame so the cheese stays rich, smooth, and easily dippable.

Prep5 min

Cook5 min

Servings1

Cal/serving680

#cheese#appetizer

Ingredients

Servings

Garlic1 კბილი
White wine100 ml
Egg yolk1 ცალი
Chives2 სუფრის-კოვზი

Instructions

2 steps

1
Place the ready-made cheese sauce, garlic, white wine, egg yolk, and chives into a saucepan over medium heat and bring to a simmer.
2
To serve, transfer to a large bowl and serve with ciabatta bread for dipping.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

680

kcal

36g

Protein

49.5g

Carbs

36g

Fat

4.5g

Fiber

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Cheesy fondue

Ingredients

Instructions

Nutrition

My notes and cooking history

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