Chicken and Mushroom Salad in Lavash
This is an original and delicious salad wrapped in thin lavash bread. The combination of chicken and mushrooms with pomegranate seeds creates a special flavor.
Ingredients
- Egg3 pieces
- Black Pepper1 tsp
- Egg yolk1 piece
- Milk30 ml
- Oil30 ml
Instructions
8 steps- 1
Boil the chicken fillet and cut it into cubes.
20 min
- 2
Cut the champignon mushrooms into cubes and fry in oil.
10 min
- 3
Cut the boiled eggs into cubes.
5 min
- 4
Mix the chicken fillet, mushrooms, eggs, mayonnaise, salt, and black pepper to taste.
5 min
- 5
Cut the lavash in half and roll into cones. Place on a baking sheet.
10 min
- 6
Mix the egg yolk and milk together and brush over the lavash. Sprinkle with sesame seeds.
5 min
- 7
Bake in a preheated oven at 180 degrees Celsius for 3-5 minutes, or until golden brown.
5 min
180°C
- 8
Fill the cooled lavash with the salad and garnish with pomegranate seeds.
5 min
Nutrition
1 serving ≈ 334 g
Nutrition values are estimates. - means data is unavailable.
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