Chicken curry
This is the simplest curry you will ever make - it can be left to simmer for 30 minutes while you potter around the kitchen. It can be made as mild or as spicy as you desire.
Ingredients
- Vegetable oil30 ml
- Garam masala4 სუფრის-კოვზი
- Turmeric½ ჩაის-კოვზი
- Chilli powder1 სუფრის-კოვზი
- water100 ml
Instructions
5 steps- 1
Heat the oil in a large saucepan over a high heat. Add the garlic and ginger pastes and cook through for a few minutes.
- 2
Add the onion and salt and cook until golden brown and soft. If the onions start to catch, add a splash of water.
- 3
Add the tomatoes and cook until the tomatoes have really broken down. Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes.
- 4
Add the chicken and cook over a high heat for 5 minutes. Reduce the heat, add a splash of water, cover with a lid and leave to cook for 30 minutes.
- 5
Garnish the curry with coriander and serve with rice, naans or both.
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes