Chicken tikka-style sandwich filler
This spiced chicken sandwich filler combines cooked chicken with yoghurt, mayonnaise, garam masala, and vibrant preserved lemons. Red chillies add a gentle kick, making it a zesty and satisfying filling. Spread generously inside toasted sourdough bread for an effortless meal.
Ingredients
- Onion granules2 ჩაის-კოვზი
- garlic granules2 ჩაის-კოვზი
- Garam masala1 ჩაის-კოვზი
- Turmeric1 ჩაის-კოვზი
Instructions
4 steps- 1
Combine the yoghurt, mayonnaise, onion and garlic granules, garam masala and turmeric in a bowl.
- 2
Finely grate half the stem ginger (if using) into the bowl before finely chopping the remainder and adding to the bowl, too. Mix well to make a tikka sauce.
- 3
Add the chicken pieces to the sauce along with the red pepper. Squeeze in a little lemon juice, add a pinch of salt and stir to combine.
- 4
Spoon onto slices of bread or green salad before sprinkling generously with chopped coriander. Sprinkle with Bombay mix for added crunch, if you like.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes