Chicken tikka-style sandwich filler
This spiced chicken sandwich filler combines cooked chicken with yoghurt, mayonnaise, garam masala, and vibrant preserved lemons. Red chillies add a gentle kick, making it a zesty and satisfying filling. Spread generously inside toasted sourdough bread for an effortless meal.
Ingredients
- Onion granules2 tsp
- garlic granules2 tsp
- Garam masala1 tsp
- Turmeric1 tsp
Instructions
4 steps- 1
Combine the yoghurt, mayonnaise, onion and garlic granules, garam masala and turmeric in a bowl.
- 2
Finely grate half the stem ginger (if using) into the bowl before finely chopping the remainder and adding to the bowl, too. Mix well to make a tikka sauce.
- 3
Add the chicken pieces to the sauce along with the red pepper. Squeeze in a little lemon juice, add a pinch of salt and stir to combine.
- 4
Spoon onto slices of bread or green salad before sprinkling generously with chopped coriander. Sprinkle with Bombay mix for added crunch, if you like.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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