Chicken tikka wraps

1. 1

   In a large bowl, mix together the yoghurt, oil, grated ginger, minced garlic, chilli powder, garam masala, fennel seeds, salt, grated cheddar, and lemon juice. Pierce the chicken breast all over with a fork, coat in the marinade, and chill for a few hours.

2. 2

   Preheat the grill to medium. Thread the marinated chicken pieces onto skewers and grill for 6 - 8 minutes, turning halfway through. Brush generously with melted butter and grill for another 1 - 2 minutes until slightly charred and cooked through.

3. 3

   Using a fork, slide the cooked chicken off the skewers and sprinkle with chaat masala if desired. Arrange the chicken onto warmed tortillas alongside sliced onions, tomatoes, and crisp romaine lettuce.

4. 4

   Spoon over the chutney, wrap each tortilla tightly folding the sides in, slice in half diagonally, and serve warm.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.