Chickpea chaatwich
Chickpeas, onions, pickles and tomatoes are tossed in shop-bought green coriander and mint chutney and chaat masala to create a tasty sandwich filling. I grew up eating chevdo sandwiches and this is a fun take on my lunchbox favourite.
Ingredients
- Cornichons (pickled gherkins)3 ცალი
- Chaat masala2 ჩაის-კოვზი
- Green coriander and mint chutney4 სუფრის-კოვზი
- Butter3 სუფრის-კოვზი
- Bread6 ცალი
- tamarind chutney2 სუფრის-კოვზი
Instructions
6 steps- 1
Very roughly mash the chickpeas in a large bowl, allowing some to remain whole.
- 2
Add the onion, tomato, pickles, coriander, chaat masala and half of the green chutney. Stir to mix and set aside.
- 3
Mix the butter and remaining green chutney in a bowl. Butter one side of the bread slices with the chutney butter.
- 4
Add most of the Bombay mix to the chickpea mixture and briefly stir. Reserve some Bombay mix for the topping.
- 5
To build a sandwich, top the buttered side of one bread slice with a third of the chickpea chaat. Drizzle a third of the tamarind chutney over the top and sprinkle over a third of the reserved Bombay mix. Top with another slice of bread. Repeat to make the other two sandwiches.
- 6
Cut the sandwiches in half and enjoy immediately.
Nutrition
1 serving ≈ 283 g
Nutrition values are estimates. - means data is unavailable.
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