Chorba
Chorba is a delicious and nutritious cream soup made with lentils and vegetables. It's a great choice to warm up on cold days and feed the whole family.
Ingredients
- water1500 ml
- Vegetable oil30 ml
Instructions
5 steps- 1
Peel and chop the onion, carrots, and potatoes.
10 min
- 2
Heat the oil in a pot, add the chopped onion and sauté. Then add the carrots and potatoes and sauté for a few more minutes.
5 min
- 3
Add the lentils, garlic, salt, pepper, utskho suneli (if using), and pour in the water. Bring to a boil, then reduce heat and simmer until the vegetables and lentils are tender (about 30 minutes).
30 min
- 4
Remove the pot from the heat and blend the soup well until it becomes a smooth cream.
5 min
- 5
Return the pot to the heat, bring to a simmer, and remove from heat. Add the chopped cilantro (if using) and serve hot.
5 min
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes