Cornflake Slice

1. 1

   Preheat oven to 180 degrees celsius (355F).

   180°C

2. 2

   Combine all the dry ingredients in a large bowl.

3. 3

   Melt together the butter and honey and sugar.

4. 4

   Pour over the dry ingredients and mix well to combine.

5. 5

   Press into a lined lamington tin and bake at 180 degrees celsius for 15-20 minutes.

   20 min

   180°C

6. 6

   Remove from the oven and cool completely.

7. 7

   Refrigerate before cutting until cold. The butter needs to seize to keep the slice together, or it will fall apart during cutting.

8. 8

   Cut through the middle and then into 20 bars.

9. 9

   Store in the fridge.

1 serving ≈ 31 g

Nutrition values are estimates. - means data is unavailable.