Coronation turkey sandwich

Name: Coronation turkey sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 50.00 g Crème fraîche; 15.00 g Mayonnaise; 10.00 g Curry powder; 15.00 g Apricot jam; 15.00 ml Lemon juice; 10.00 g Fresh coriander; 20.00 g Spring onion; 200.00 g Cooked turkey; 20.00 g Flaked almonds; 45.00 ml Double cream; 30.00 g Butter; 200.00 g Bread; 50.00 g Salad leaves

This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble.

Prep10 min

Cook0 min

Servings2

Cal/serving521

#meat#sandwich#dinner#plov#rosemary#easy#Main Course

Ingredients

Servings

Lemon juice15 ml
Double cream45 ml

Instructions

3 steps

1
To make the filling, whisk together the crème fraîche, mayonnaise, curry powder, apricot jam, lemon juice, coriander and spring onions in a bowl. Season with salt and pepper.
2
Stir in the turkey, almonds and cream. Season with salt and pepper again if preferred.
3
To assemble the sandwiches, butter the bread slices. Spread the coronation turkey filling over two bread slices and top with the salad leaves. Place the remaining bread slices on top.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

521

kcal

42g

Protein

26.3g

Carbs

28g

Fat

3.1g

Fiber

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Coronation turkey sandwich

Ingredients

Instructions

Nutrition

My notes and cooking history

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