Easy pasta salad
Packed with juicy cherry tomatoes, crisp cucumber, briny olives, and creamy feta, this easy pasta salad is bursting with fresh Mediterranean flavours. A bright lemon and olive oil dressing ties everything together beautifully. It keeps well, making it perfect for meal prep, picnics, or summer barbecues.
Ingredients
- Lemon juice15 ml
- Olive Oil½ სუფრის-კოვზი
Instructions
4 steps- 1
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions.
- 2
Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
- 3
Drain the pasta in a colander and run it under a cold tap until cooled.
- 4
Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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