Egg fried rice
Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice.
Ingredients
- Peanut oil30 ml
- Egg3 ცალი
- Soy Sauce45 ml
- Sesame oil15 ml
Instructions
4 steps- 1
Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs to a warm plate and set aside. Wipe away the excess oil from the wok.
- 2
Reheat the wok and add the remaining groundnut oil. When the work is hot, add the broccoli florets and carrot and stir-fry for 3 minutes until tender, but still crunchy. Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes.
- 3
Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.
- 4
Pile the rice onto a plate and serve immediately.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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