Ever-ready halloumi burritos
My family loves burritos and these can be made in advance and frozen. Filled with rice, onion and lots of cheese, they are great for an on-the-go meal if you know you don’t have tons of time.
Ingredients
- Vegetable oil15 ml
- garlic clove1 clove
- Lime1 piece
- Chilli sauce30 ml
- Smoked paprika2 tsp
- cumin seeds2 tsp
- Lavash (Tortilla)4 pieces
Instructions
7 steps- 1
Heat the oil in a large frying pan and fry the garlic, onion and salt until soft.
- 2
Add the halloumi and fry until golden. Then add the lime juice and chilli sauce and cook until there is no liquid left.
- 3
Sprinkle in the paprika and cumin and cook for just a few minutes. Transfer the mixture to a bowl and leave to cool completely.
- 4
Warm the tortilla wraps slightly, this helps to prevent them from cracking when you roll them up.
- 5
Layer each tortilla with rice, halloumi, pickled onion, grated cheddar and spring onion.
- 6
Roll each tortilla up tight, wrap in kitchen foil and freeze.
- 7
To cook from frozen, preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Place the burritos on the baking tray and cook in the foil for 25-30 minutes, until piping hot in the middle Serve immediately.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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