Feta Pasta
Feta pasta is a delicious and easy dish made with just a few ingredients. Baked feta, cherry tomatoes, and garlic in olive oil create a rich and aromatic sauce that perfectly complements the cooked pasta.
Ingredients
- Olive Oil60 ml
Instructions
6 steps- 1
Preheat the oven to 200°C.
200°C
- 2
Place the whole block of feta in the center of a baking dish. Arrange the washed cherry tomatoes and whole garlic cloves around it.
5 min
- 3
Drizzle olive oil over everything, sprinkle with salt (be careful, feta is already salty), pepper, and dried oregano.
3 min
- 4
Bake in the preheated oven at 200°C for 25-30 minutes, until the tomatoes are blistered and the cheese is softened.
30 min
200°C
- 5
While the cheese is baking, cook the pasta in salted water according to the package instructions.
- 6
Remove the dish from the oven, mash the cheese and tomatoes into a smooth sauce with a fork, add the cooked pasta and mix well.
2 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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