Georgian Summer Okroshka

Name: Georgian Summer Okroshka
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 ml Matsoni; 500.00 ml soda water; 300.00 g Cucumber; 150.00 g Radish; 50.00 g Spring onion; 15.00 g Cilantro; 15.00 g Dill; 2.00 ცალი poached eggs; 200.00 g Boiled potato; 10.00 g Salt

This is a Georgian version of Okroshka, a perfect refreshing soup for hot summer days. It's made with matsoni, plenty of fresh herbs, and crisp vegetables.

Prep20 min

Cook0 min

Servings4

Cal/serving208

#cold soup#summer soup#cold

Ingredients

Servings

Matsoni1000 ml
soda water500 ml
poached eggs2 ცალი

Instructions

5 steps

1
Finely chop the cucumber, radish, green onion, cilantro, and dill.
10 min
2
Dice the hard-boiled eggs and boiled potato (if using) into small cubes.
5 min
3
In a large bowl, combine the chopped vegetables, eggs, and potato (if using).
2 min
4
Add matsoni, sparkling water, and salt. Mix well.
3 min
5
Serve chilled.

Nutrition

1 serving ≈ 525 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

11.6g

Protein

19.9g

Carbs

8.9g

Fat

4.7g

Fiber

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Georgian Summer Okroshka

Ingredients

Instructions

Nutrition

My notes and cooking history

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