Gotu kola sambol

Name: Gotu kola sambol
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 200.00 g Gotu kola; 150.00 g tomatoes; 10.00 g Chilli; 150.00 g Shallot; 100.00 g Coconut flesh; 30.00 ml Lime juice; 3.00 g Salt

Gotu kola sambol is a herby coconut salad popular in Sri Lanka. It makes a wonderful accompaniment to rich, spicy dishes.

Prep15 min

Cook0 min

Servings6

Cal/serving70

#salad#vegetable#herbs#vegetable salad

Ingredients

Servings

Lime juice30 ml

Instructions

3 steps

1
Finely chop the gotu kola, including the stalks, and place in a large bowl. Add the tomatoes, chilli, and shallots.
2
Using a coconut scraper, scrape out the coconut flesh.
3
Add a couple of handfuls of coconut flesh to the bowl, along with the Maldive fish flakes, lime juice, and a little salt. Mix well to combine, taste, and add more salt if desired.

Nutrition

1 serving ≈ 92 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.8g

Protein

5.2g

Carbs

Fat

2.5g

Fiber

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Gotu kola sambol

Ingredients

Instructions

Nutrition

My notes and cooking history

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