Gozinaki with Banana and Sunflower Seeds
This is a different version of Gozinaki, where banana is used instead of traditional honey. It turns out to be a very tasty and healthy dessert that is easy to prepare at home.
Ingredients
- Vegetable oil5 ml
Instructions
6 steps- 1
Blend the banana until it reaches a puree consistency (520g of banana).
5 min
- 2
In a separate bowl, mix the sunflower seeds and banana puree. Mix well until a homogeneous mass is obtained.
5 min
- 3
Preheat the oven to 120 degrees Celsius.
10 min
120°C
- 4
Place parchment paper on a baking sheet and grease with vegetable oil.
5 min
- 5
Spread the puree in an even layer of 5 mm thickness. Make indentations with the blunt side of a knife, which will help you easily cut the gozinaki later.
0 min
- 6
Place in the preheated oven and dry for about 1.5 - 2 hours. The thinner the layer, the faster the gozinaki will dry.
120 min
120°C
Nutrition
1 serving ≈ 105 g
Nutrition values are estimates. - means data is unavailable.
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