Greek salad
A classic Mediterranean salad made with ripe tomatoes, crisp cucumbers, kalamata olives, and authentic feta cheese. It is perfect for a light lunch or refreshing dinner side dish on warm days. For the best flavor, always use high-quality extra virgin olive oil and fragrant dried oregano.
Ingredients
- Extra virgin olive oil45 ml
- Red wine vinegar15 ml
- Dried Oregano1 tsp
- Sea salt½ tsp
Instructions
4 steps- 1
Wash all the vegetables thoroughly. Cut the tomatoes into rustic bite-sized wedges, slice the cucumber into half-moons, and slice the green bell pepper and red onion into thin rings.
10 min
- 2
In a wide salad bowl, combine the chopped tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives. Sprinkle lightly with sea salt and gently toss.
2 min
- 3
Place a thick slab of authentic feta cheese or large hand-crumbled chunks directly on top of the vegetables.
1 min
- 4
Drizzle generously with extra virgin olive oil and red wine vinegar, then dust the feta and salad generously with dried oregano. Serve immediately.
2 min
Nutrition
1 serving ≈ 299 g
Nutrition values are estimates. - means data is unavailable.
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