Green chutney

Name: Green chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 50.00 g Fresh coriander; 20.00 g Mint; 1.00 clove Garlic; 10.00 g Ginger; 50.00 g onions; 5.00 g green chilli; 15.00 g Pistachio; 30.00 ml Lemon juice; 5.00 g Salt; 45.00 ml water

This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.

Prep10 min

Cook0 min

Servings8

Cal/serving18

#salad#sauce#green beans#herbs#dip

Ingredients

Servings

Garlic1 clove
Lemon juice30 ml
water45 ml

Instructions

3 steps

1
Wash and dry the coriander and mint. Roughly chop the onion, garlic, ginger, and green chilli.
5 min
2
Place the herbs, chopped aromatics, pistachios, lemon juice, salt, and water into a blender or food processor.
2 min
3
Blend until completely smooth. Taste and adjust seasoning or lemon juice as desired before serving.
3 min

Nutrition

1 serving ≈ 29 g

Nutrition values are estimates. - means data is unavailable.

kcal

0.7g

Protein

2.2g

Carbs

0.9g

Fat

0.7g

Fiber

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Green chutney

Ingredients

Instructions

Nutrition

My notes and cooking history

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