Green chutney

Name: Green chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Georgian
Ingredients: 50.00 g Fresh coriander; 20.00 g Mint; 1.00 კბილი garlic cloves; 10.00 g Ginger; 50.00 g onions; 5.00 g green chilli; 15.00 g Pistachio; 30.00 ml Lemon juice; 5.00 g Salt; 45.00 ml water

This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour.

Prep10 min

Cook0 min

Servings8

Cal/serving18

#salad#sauce#green beans#herbs#dip

Ingredients

Servings

garlic cloves1 კბილი
Lemon juice30 ml
water45 ml

Instructions

1 steps

1
Place all the ingredients into a food processor and blend until smooth.

Nutrition

1 serving ≈ 29 g

Nutrition values are estimates. - means data is unavailable.

kcal

0.7g

Protein

2.2g

Carbs

Fat

0.7g

Fiber

My notes and cooking history

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Green chutney

Ingredients

Instructions

Nutrition

My notes and cooking history

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