Green coconut chutney

Name: Green coconut chutney
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 250.00 g coconut flakes; 30.00 g Fresh coriander; 10.00 g Mint; 5.00 g green chilli; 5.00 g cumin seeds; 5.00 g Sugar; 15.00 ml Lime juice; 3.00 g Salt; 50.00 ml water

This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds!

Prep10 min

Cook0 min

Servings10

Cal/serving177

#salad#sauce#green beans#herbs#dip

Ingredients

Servings

Lime juice15 ml
water50 ml

Instructions

3 steps

1
Place the coconut flakes, coriander, mint, green chilli, and cumin seeds into a blender.
2
Add the sugar, salt, lime juice, and water, then blend until a thick and smooth paste forms.
3
Taste the chutney, adjust salt or lime juice if needed, and transfer to a serving bowl.

Nutrition

1 serving ≈ 37 g

Nutrition values are estimates. - means data is unavailable.

177

kcal

1.9g

Protein

6.6g

Carbs

16.4g

Fat

4.1g

Fiber

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Green coconut chutney

Ingredients

Instructions

Nutrition

My notes and cooking history

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