Green coriander chutney

Name: Green coriander chutney
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 200.00 g Cilantro; 50.00 g Mint; 18.00 g Garlic; 30.00 g green chilli; 70.00 g Vegetable oil; 10.00 g Salt; 4.00 g Sugar; 30.00 ml Lemon juice

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries.

Prep10 min

Cook0 min

Servings1

Cal/serving1000

#salad#sauce#green beans#herbs#dip

Ingredients

Servings

Lemon juice30 ml

Instructions

3 steps

1
Place the cilantro, mint, garlic, and green chillies in a blender and pulse until you reach a soft, spoonable consistency.
2
Transfer to an airtight container, cover with the oil, and store in the fridge until needed (keeps for 2-3 days).
3
When ready to serve, mix in the salt, sugar, and lemon juice.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

1000

kcal

10.2g

Protein

21g

Carbs

102g

Fat

7.7g

Fiber

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Green coriander chutney

Ingredients

Instructions

Nutrition

My notes and cooking history

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