Griddled sweet potato with coriander and chilli butter
Caramelised slices of griddled sweet potato are topped with a luscious melted butter infused with spicy chilli and fresh coriander. The tender sweetness of the potato contrasts beautifully with the fiery, savoury butter. Serve warm straight from the pan as a vibrant side dish.
Ingredients
- Olive Oil30 ml
Instructions
4 steps- 1
To make the coriander and chilli butter, place the butter, coriander and chilli into a bowl, season well with salt and freshly ground black pepper and mash together with a fork to mix.
- 2
For the sweet potato, place the sweet potato into a bowl with the oil and season well with salt and freshly ground black pepper. Toss to mix thoroughly.
- 3
Heat a griddle pan until smoking. Add the sweet potato and chargrill for two minutes on each side, or until cooked through.
- 4
To serve, stack the potato slices in a pile in the centre of a warm plate and spoon over a large knob of the coriander and chilli butter.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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