Homemade Ketchup

Name: Homemade Ketchup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g tomatoes; 200.00 g onions; 9.00 g Garlic; 50.00 g Sugar; 50.00 ml Vinegar; 5.00 g Salt; 15.00 g potato starch; 30.00 ml water

This is a delicious and simple recipe for homemade ketchup. The recipe is distinguished by its good color, taste, and thickness. The ketchup is made with fresh vegetables and spices.

Prep20 min

Cook60 min

Servings4

Cal/serving100

#tomato#condiment#ketchup

Ingredients

Servings

Vinegar50 ml
water30 ml

Instructions

6 steps

1
Wash, peel, and chop the vegetables.
20 min
2
Place the vegetables in a pot, add bay leaf and cinnamon stick. Cook very well until the vegetables are mashed.
40 min
3
Cool down.
10 min
4
Strain and pass through a sieve to remove tomato seeds.
5 min
5
Bring to a boil, while boiling, add sugar, vinegar, salt, and potato starch mixed in cold water.
0 min
6
Boil for 20 minutes.
20 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

100

kcal

2.5g

Protein

22.5g

Carbs

0.5g

Fat

3.8g

Fiber

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Homemade Ketchup

Ingredients

Instructions

Nutrition

My notes and cooking history

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