Korean Carrot Salad
Korean-style carrot salad is a spicy and flavorful dish made with shredded carrots and various spices. It's easy to prepare and makes a great addition to any meal.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Garlic3 კბილი
- Vinegar (White Wine)3 სუფრის-კოვზი
- Sugar1 სუფრის-კოვზი
- Salt1 ჩაის-კოვზი
- Sunflower oil50 ml
- Coriander seeds1 ჩაის-კოვზი
- Red pepper (powder)½ ჩაის-კოვზი
Instructions
6 steps- 1
Grate the carrots using a special grater (for Korean carrots).
10 min
- 2
Add coriander seeds, salt, sugar, vinegar, and red pepper flakes (if using) to the grated carrots. Mix well.
5 min
- 3
Heat the oil in a pan until hot.
3 min
- 4
Pour the hot oil over the carrots.
1 min
- 5
Crush the garlic and add it to the carrots. Add finely chopped coriander (if using).
5 min
- 6
Refrigerate the salad for at least 2 hours to allow the flavors to meld.
120 min
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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