Lavash Pizza

Name: Lavash Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 280.00 g Thin Lavash bread; 200.00 g Tomato Sauce; 200.00 g sulguni cheese; 100.00 g button mushrooms; 100.00 g Bell Pepper; 30.00 ml Olive Oil; 10.00 g Basil

This is a quick and easy pizza recipe made using thin lavash bread. Perfect for a snack or a quick dinner.

Prep5 min

Cook5 min

Servings4

Cal/serving435

#pizza#homemade#bread#imeruli#quick meal

Ingredients

Servings

Olive Oil30 ml

Instructions

6 steps

1
Preheat oven to 200°C (400°F).
5 min
200°C
2
Spread tomato sauce on each lavash bread.
3
Sprinkle with grated Sulguni cheese.
4
Optionally, add mushrooms and bell pepper.
5
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and golden brown.
5 min
6
Garnish with fresh basil and serve hot.

Nutrition

1 serving ≈ 238 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

24.5g

Protein

43.2g

Carbs

17.6g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Lavash Pizza

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews