Quick Thin-Lavash Pizza
Thin lavash baked with mozzarella and tomato, then finished with basil and a garlic, olive-oil and balsamic dressing. Allow about 10 minutes preparation and 12 - 15 minutes baking as practical planning guidance; the source gives only the two oven stages.
Ingredients
Instructions
6 steps- 1
Finely chop the garlic and mix it with the olive oil.
- 2
Brush the lavash layers with some of the garlic-oil mixture.
- 3
As practical editorial guidance, preheat the oven to 180°C. Bake the lavash base for the source-stated 5 minutes.
5 min
180°C
- 4
Cover with thin mozzarella slices, season with salt and black pepper, then add thinly sliced tomato.
- 5
Continue baking at the editorial 180°C for the source-stated 7 - 10 minutes, watching that the lavash does not dry out or burn.
180°C
- 6
Mix balsamic vinegar with the remaining garlic-oil mixture, drizzle over the hot pizza and finish with basil.
Nutrition
1 serving ≈ 93 g
Nutrition values are estimates. - means data is unavailable.
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