Lime and ginger slaw

Name: Lime and ginger slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 250.00 g Chinese cabbage; 250.00 g Red cabbage; 100.00 g Red onion; 60.00 g Spring onion; 150.00 g Pak choi; 150.00 g Beansprouts; 75.00 g Mangetout; 15.00 g Mint; 15.00 g Fresh coriander; 20.00 g Ginger (fresh); 30.00 ml rice wine vinegar; 5.00 g Sea salt; 30.00 ml Olive Oil; 2.00 pieces Lime; 30.00 ml Sesame oil; 60.00 ml Mirin

This spicy slaw is a welcome addition to any summer barbecue. Serve with Thai-style prawns or sticky ribs.

Prep20 min

Cook0 min

Servings4

Cal/serving230

#Healthy#salad#side dish#vegetable#light

Ingredients

Servings

rice wine vinegar30 ml
Olive Oil30 ml
Lime2 pieces
Sesame oil30 ml
Mirin60 ml

Instructions

3 steps

1
In a large bowl, mix together all of the slaw ingredients.
10 min
2
For the dressing, whisk all of the dressing ingredients together until well combined.
5 min
3
Drizzle the dressing over the slaw and toss until all the vegetables are well coated, then serve.
5 min

Nutrition

1 serving ≈ 333 g

Nutrition values are estimates. - means data is unavailable.

230

kcal

9.7g

Protein

22.7g

Carbs

12.3g

Fat

7.7g

Fiber

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Lime and ginger slaw

Ingredients

Instructions

Nutrition

My notes and cooking history

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