Mango salsa

Name: Mango salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Mango; 150.00 g Avocado; 150.00 g Cherry tomatoes; 75.00 g Red onion; 30.00 ml Lime juice; 15.00 g Cilantro; 15.00 ml Olive Oil; 10.00 g Jalapeno chilli; 5.00 g Salt

This mango salsa is so simple to make and so very tasty! It comes together in under 10 minutes and goes well with any fish or chicken dish as well as being great for barbecues. The perfect summer salsa.

Prep15 min

Cook0 min

Servings4

Cal/serving128

#tomato#salad#appetizer#sauce#mango#vegetable#avocado#summer recipe#light#fruits

Ingredients

Servings

Lime juice30 ml
Olive Oil15 ml

Instructions

2 steps

1
Combine all ingredients in a bowl and mix well.
2
Serve immediately, or store leftovers covered in the refrigerator for up to 3 days.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

128

kcal

2.4g

Protein

14g

Carbs

7.2g

Fat

3.9g

Fiber

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Mango salsa

Ingredients

Instructions

Nutrition

My notes and cooking history

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