Marinated mozzarella focaccia sandwich

1. 1

   In a wide jar or small bowl, combine the mozzarella with the oil, oregano, garlic and lemon juice and zest and press down with a spatula to submerge under the oil. Sprinkle over some salt and pepper then press down again. Set aside.

2. 2

   Preheat the grill to high.

3. 3

   Toss the courgette and onion together on a baking tray and drizzle with 2 tsp olive oil. Season lightly with salt, then turn to coat in the oil.

4. 4

   Grill for 5-7 minutes until the vegetables are browning in places, turning once. Warm the focaccia under the grill for the final 2 minutes.

5. 5

   Slice the focaccia in half horizontally. Place the bottom half cut-side up on a chopping board. Spread the mayonnaise over the focaccia base and top with slices of tomato.

6. 6

   Lift the mozzarella out of the oil and arrange over the tomatoes (you may not need it all). Spoon the grilled vegetables on top, drizzle a little of the mozzarella marinating oil over everything.

7. 7

   Add the top piece of focaccia and slice in half to make two sandwiches. Wrap up tightly in parchment paper if you're taking it out on the go.

1 serving ≈ 410 g

Nutrition values are estimates. - means data is unavailable.