Masala Machchi

Name: Masala Machchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4.00 piece Cod; 1.00 tbsp Lime juice; 1.00 tsp salt; 1.00 tbsp Ginger; 0.50 tsp Turmeric; 0.50 tsp Chilli powder; 0.25 tsp Garam masala; 0.50 tsp Ajwain; 0.50 tsp Gram flour; 2.00 tbsp Cornflour; 1.00 tbsp Orange; 1.00 tbsp Oil; 1.00 tsp Chaat masala; 500.00 ml oil in a wok to deep fry; 1.00 tsp Red onion; 1.00 bunch Coriander; 0.50 tsp Chilli powder; 10.00 sprigs Lime juice; 1.00 tbsp Olive Oil; 0.50 tsp black pepper or red chilli powder; 1.00 tsp lime juice; 0.50 tsp salad oil or olive oil

This spiced fried fish is delicious served with an Indian salad.

Prep15 min

Cook40 min

Servings4

Cal/serving266

#Fish#cornmeal#salad#appetizer#lobiani#herbs#quick meal#indian

Ingredients

Servings

Instructions

9 steps

1
Marinate the fish with lime juice and salt and keep aside for 20 minutes.
2
Mix all the batter ingredients in a bowl until it's a smooth, runny liquid. with the sparkling water.
3
Wipe the fish with kitchen paper or towel to remove excess moisture.
4
Marinate the fish in the batter for further ten minutes.
5
Heat oil in the wok and fry the fillets over medium heat until crisp.
6
Remove, place on kitchen towel and sprinkle with chaat masala powder.
7
To make the salad mix all the salad ingredients together.
8
Mix the dressing ingredients together, and toss the salad in the dressing.
9
Serve the crisp fried fish on the salad.

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

266

kcal

23.7g

Protein

Carbs

15.9g

Fat

0.3g

Fiber

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Masala Machchi

Ingredients

Instructions

Nutrition

My notes and cooking history

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