Mini cheese and spinach savoury tarts

1. 1

   Preheat oven to 200°C. Either use a silicone cupcake tray or line a metal one.

   200°C

2. 2

   Using either a flower cutter or a round cutter (even a glass will do) cut out 12 rings for the cupcake tray.

3. 3

   Push each one into the tray.

4. 4

   Mix together all the filling ingredients.

5. 5

   Push into the pastry.

6. 6

   Bake at 200 degrees for 20 minutes.

   20 min

   200°C

7. 7

   Cool in the pan for 5 minutes then place on a wire rack to continue cooling and crisping.

   5 min

8. 8

   Makes 12.

9. 9

   Freeze when cooked and defrost in the fridge (or lunchbox).

1 serving ≈ 62 g

Nutrition values are estimates. - means data is unavailable.