Mini veggie burgers and salsa
Try a new vegetarian recipe with these tasty veggie burgers made with vegetarian mince and sweet potato.
Ingredients
- Egg1 ცალი
- Olive Oil2 სუფრის-კოვზი
Instructions
6 steps- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Mix the mince, sweet potato and spring onion, breadcrumbs and egg together in a bowl until well combined.
- 3
Divide the mixture into four equal portions, then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
- 4
Bake in the oven for 18-20 minutes, or until cooked through.
- 5
To make the salsa, mix the tomatoes, basil and remaining oil in a bowl. Season with freshly ground black pepper.
- 6
Serve the burgers wth the salsa spooned alongside.
Nutrition
1 serving ≈ 125 g
Nutrition values are estimates. - means data is unavailable.
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