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SauceEasy
Mint and coriander chutney
A fresh, dairy-free mint and coriander chutney (also known as green chutney) to serve with your favourite Indian foods. Allow about 30 minutes with a 20-minute cashew soak and 10 minutes for preparation and blending; a 30-minute soak brings the estimate to 40 minutes.
Prep30 min
Cook0 min
Servings7
Cal/serving31
#Vegan#appetizer#sauce#vegetable#garlic#herbs#vegetable sauce#quick meal#middle eastern
Ingredients
Servings
7
- Sugar1 ჩაის-კოვზი
- Lime juice1 ჩაის-კოვზი
- Salt½ ჩაის-კოვზი
- water80 ml
Instructions
3 steps- 1
Soak the cashew nuts in warm water for 20-30 minutes.
20 min
- 2
Add all of the ingredients, including the soaked cashews and a little of the soaking water, to a blender. Blend to a smooth, fine paste, adding a little more water if needed to achieve a dipping consistency.
- 3
Serve the chutney with your favourite snacks or alongside a main course.
Nutrition
1 serving ≈ 30 g
Nutrition values are estimates. - means data is unavailable.
31
kcal
1.1g
Protein
2.8g
Carbs
2g
Fat
0.7g
Fiber
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