Miso ginger dressing

Name: Miso ginger dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 20.00 g Ginger; 1.00 clove Garlic; 30.00 g white miso paste; 45.00 ml Rice vinegar; 30.00 ml Sesame oil; 30.00 ml Vegetable oil; 10.00 ml Lime juice; 5.00 ml Soy Sauce; 5.00 g Honey

This delicious dressing brings subtle heat from fresh ginger - great for adding zip to noodles, slaws and rice bowls.

Prep5 min

Cook0 min

Servings6

Cal/serving98

#appetizer#sauce#asian

Ingredients

Servings

Garlic1 clove
Rice vinegar45 ml
Sesame oil30 ml
Vegetable oil30 ml
Lime juice10 ml
Soy Sauce5 ml

Instructions

3 steps

1
Finely grate the ginger and garlic.
2 min
2
Add the grated ginger, garlic, and all remaining ingredients to a jar with a tight - fitting lid. Screw the lid on tightly and shake vigorously for about 30 seconds until the miso dissolves and the dressing is smooth.
1 min
3
Use the dressing immediately or store, covered, in the refrigerator for up to 5 days.
2 min

Nutrition

1 serving ≈ 28 g

Nutrition values are estimates. - means data is unavailable.

kcal

0.8g

Protein

3.2g

Carbs

9.3g

Fat

0.3g

Fiber

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Miso ginger dressing

Ingredients

Instructions

Nutrition

My notes and cooking history

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