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Miso martini
Nutty miso and toasted sesame seeds make the perfect accompaniment to dry shochu and vermouth.
Prep5 min
Cook0 min
Servings1
Cal/serving173
#martini#cocktail#asian
Ingredients
Servings
1
- Shochu60 ml
- Dry vermouth30 ml
Instructions
3 steps- 1
Paint a small amount of miso paste onto a martini glass and dip into the toasted sesame seeds.
- 2
Fill a cocktail shaker with ice. Add the miso paste, shochu and vermouth and stir until ice cold.
- 3
Double strain into the martini glass.
Nutrition
1 serving ≈ 102 g
Nutrition values are estimates. - means data is unavailable.
173
kcal
2.1g
Protein
4.8g
Carbs
3.1g
Fat
1.1g
Fiber
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