Mo's mac and cheese
This ultra-creamy mac and cheese combines melted cheddar, mozzarella, and parmesan into a rich, comforting sauce. A crunchy topping of cheesy cornflakes adds a delightful texture and flavour twist. Serve it piping hot straight from the oven for the ultimate comfort meal.
Ingredients
- Milk (whole)600 ml
Instructions
3 steps- 1
Preheat the oven to 180C/160C Fan/Gas 4. Bring a saucepan of lightly salted water to the boil and cook the pasta according to the packet instructions. Drain and set aside.
- 2
Melt the butter in a large saucepan, add the flour and cook for 1-2 minutes. Gradually add the milk, whisking all the time until there is a smooth sauce. Add the cheeses and stir until melted. Add the pasta to the sauce and mix. Pour the mac and cheese into a large ovenproof dish and top with the remaining cheeses and corn puffs.
- 3
Bake in the oven for 30 minutes.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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