Noodle salad with chilli nuts

Name: Noodle salad with chilli nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 20.00 ml Vegetable oil; 5.00 ml Soy Sauce; 30.00 g Honey; 100.00 g Cucumber; 50.00 g Capsicum; 100.00 g Noodles; 1.00 g Black Pepper; 50.00 g Peanuts; 3.00 g Salt; 2.00 g Chilli

Salad is not just about lettuce, this zingy noodle salad is perfect for popping in your lunchbox.

Prep10 min

Cook10 min

Servings1

Cal/serving680

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Ingredients

Servings

Vegetable oil20 ml
Soy Sauce5 ml

Instructions

4 steps

1
For the noodle salad, put the vegetable oil, soy sauce and honey in a large bowl and mix well.
2
Add the cucumber, pepper and cooked noodles, season with salt and pepper and mix well.
3
For the chilli nuts, heat the vegetable oil in a frying pan over a medium heat and fry the peanuts for 3-4 minutes. Drain off the oil and fry for a further 2-3 minutes, then add the salt and chilli and stir well to coat the nuts.
4
Put the noodle salad in a bowl, sprinkle over the nuts and serve.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

680

kcal

35g

Protein

56g

Carbs

35g

Fat

10.5g

Fiber

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Noodle salad with chilli nuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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