Nori noodle salad

Name: Nori noodle salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Soba noodles; 1.00 ცალი Nori sheet; 300.00 g Daikon; 50.00 g Spring onion; 150.00 g red pepper; 100.00 g carrots; 100.00 g Celery; 15.00 g Dijon mustard; 30.00 g Fresh ginger; 60.00 ml rice wine vinegar; 30.00 ml Soy Sauce; 30.00 ml Olive Oil; 1.00 g Black Pepper; 2.00 g Salt

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly simple to make. If you can’t get hold of daikon (Japanese white radishes) just use the more common British radishes.

Prep15 min

Cook10 min

Servings4

Cal/serving330

#Healthy#salad#noodles#vegetable#dill#quick meal#Celery#vegetable salad

Ingredients

Servings

Nori sheet1 ცალი
rice wine vinegar60 ml
Soy Sauce30 ml
Olive Oil30 ml

Instructions

3 steps

1
Cook the noodles according to the packet instructions. Drain and refresh in cold water. Drain again and set aside to cool.
2
Measure all the dressing ingredients into a small bowl or jug and mix together to combine.
3
Place the cold noodles, all the vegetables and the parsley in a bowl. Season with salt and pepper then pour the dressing over, toss to coat and serve.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

330

kcal

12.1g

Protein

40.7g

Carbs

14.2g

Fat

5.8g

Fiber

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Nori noodle salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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