Oat and banana blinis
Tender and fluffy oat blinis sweetened solely with ripe banana make a wholesome and energizing breakfast. Blending rolled oats with egg and aromatic cinnamon gives them a light texture without any refined sugar. For the fluffiest blinis, cook them gently over medium-low heat until golden.
Ingredients
- Egg2 pieces
- Milk (or plant-based milk)60 ml
- Baking powder1 tsp
- ground cinnamon½ tsp
- Olive Oil5 ml
Instructions
4 steps- 1
Place the rolled oats, peeled banana, eggs, milk, baking powder, and cinnamon in a blender. Blend until smooth and well incorporated.
3 min
- 2
Let the batter rest for 5 minutes so the oats can absorb the liquid and thicken slightly.
5 min
- 3
Heat a non-stick pan over medium-low heat and lightly brush with olive oil. Pour small ladles of batter and cook for 2 to 3 minutes until bubbles form on top.
7 min
- 4
Carefully flip the blinis and cook for an additional 1 to 2 minutes until golden brown on the other side. Serve warm.
5 min
Nutrition
1 serving ≈ 266 g
Nutrition values are estimates. - means data is unavailable.
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