Oatmeal with apple and cinnamon
A comforting, naturally sweet oatmeal cooked with juicy apples and fragrant cinnamon, perfect for an energizing breakfast. Part of the apple melts smoothly into the porridge while fresh slices add a delightful crisp crunch. Use whole rolled oats for the creamiest texture and rich fiber content.
Ingredients
- water150 ml
- milk (2.5%)100 ml
- ground cinnamon½ tsp
- Salt1 pinch
Instructions
4 steps- 1
Wash the apple, core it, dice one half into small cubes, and thinly slice the remaining half for serving.
3 min
- 2
In a small saucepan, combine the water and milk, add a pinch of salt, and bring to a simmer.
3 min
- 3
Stir in the rolled oats, diced apples, and cinnamon. Cook over low heat, stirring occasionally, for 6-7 minutes until creamy and the apples are soft.
7 min
- 4
Remove from heat, transfer to a serving bowl, top with the reserved apple slices, and lightly dust with cinnamon.
1 min
Nutrition
1 serving ≈ 424 g
Nutrition values are estimates. - means data is unavailable.
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