Passionfruit Muffins

1. 1

   Preheat oven to 180 degrees.

   180°C

2. 2

   Line or grease a standard cupcake tray or use a silicone cupcake tray.

3. 3

   Strain the passionfruit pulp to remove the seeds if you want, otherwise add as is to the mix.

4. 4

   Combine the flour, baking powder, brown sugar and salt in a large bowl.

5. 5

   Add the passionfruit pulp, eggs, coconut oil and yoghurt.

6. 6

   Mix to combine.

7. 7

   Distribute evenly in the muffin tray.

8. 8

   Bake for 18-20 minutes, checking with a wooden skewer (if it comes out clean they are done).

   20 min

   180°C

1 serving ≈ 95 g

Nutrition values are estimates. - means data is unavailable.