Quick tartare sauce

Name: Quick tartare sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 180.00 g Mayonnaise; 45.00 g Capers; 45.00 g Cornichon; 1.00 piece Shallot; 22.50 ml Lemon juice; 45.00 g Mustard; 1.00 g Black Pepper

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. It's much fresher and less vinegary than anything you can buy in a jar.

Prep10 min

Cook0 min

Servings4

Cal/servingUnknown

#sauce#quick meal#dip

Ingredients

Servings

Shallot1 piece
Lemon juice22½ ml

Instructions

2 steps

1
Mix together all of the ingredients in a small bowl.
2
Serve straight away or store in the fridge until needed.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

kcal

-g

Protein

-g

Carbs

-g

Fat

-g

Fiber

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Quick tartare sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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